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Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman)From Storey Publishing, LLC

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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes - and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

• Sales Rank: #1207212 in Books
• Published on: 2016-11-15
• Binding: Spiral-bound
• 224 pages

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Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman)From Storey Publishing, LLC PDF

Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman)From Storey Publishing, LLC PDF

Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman)From Storey Publishing, LLC PDF

Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman)From Storey Publishing, LLC PDF